Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined.
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| Description | scientific article published on 11 March 2017 |
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author: Muhammad Saeed Mohamed E Abd El-Hack Islam M. Saadeldin Kh M A Mahrose Muhammad Arif |
| Publication date | March 11, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |