Effect of moisture content during dry-heating on selected physicochemical and functional properties of dried egg white
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| Description | scientific article published in January 2007 |
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author: Marc E.G. Hendrickx Iesel Van der Plancken Ann Van Loey |
| Publication date | January 1, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |