The metalation of hen egg white lysozyme impacts protein stability as shown by ion mobility mass spectrometry, differential scanning calorimetry, and X-ray crystallography
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| Description | scientific article published on 31 March 2017 |
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author: Michael Groessl Christian Hartinger Samuel M. Meier David Goldstone Matthew Sullivan |
| Publication date | March 31, 2017 |
| Language | English |
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