Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil
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| Description | scientific article published on 8 July 2014 |
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author: Fabiana F De Moura Paulo Berni |
| Publication date | July 8, 2014 |
| Language | English |
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