A cost comparison of more and less nutritious food choices in US supermarkets
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| Description | scientific article published on 28 February 2011 |
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author: David L. Katz Judith A. Treu Catherine S. Katz Valentine Y. Njike |
| Publication date | February 28, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |