Determination of beta-carboline alkaloids in foods and beverages by high-performance liquid chromatography with electrochemical detection at a glassy carbon electrode modified with carbon nanotubes
| Image |  |
|---|---|
| Description | scientific article published on 10 January 2007 |
| Author/s |
author: José M. Pingarrón |
| Publication date | January 10, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |