Aggregation of gluten proteins in model dough after fibre polysaccharide addition.
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| Description | scientific article published on 23 March 2017 |
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author: Agnieszka Nawrocka Agnieszka Wilczewska Monika Szymanska-Chargot Antoni Miś Karolina Markiewicz |
| Publication date | March 23, 2017 |
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