A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6.
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| Description | scientific article published on 24 August 2016 |
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author: Moncef Nasri Fidel Toldrá |
| Publication date | August 24, 2016 |
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