Modelling of the growth-no growth interface of Issatchenkia occidentalis, an olive spoiling yeast, as a function of the culture media, NaCl, citric and sorbic acid concentrations: study of its inactivation in the no growth region.
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| Description | scientific article published on 21 March 2007 |
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author: Francisco Noé Arroyo-López |
| Publication date | March 21, 2007 |
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