Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts.
| Image |  |
|---|---|
| Description | scientific article published in March 2007 |
| Author/s |
author: José A Fernández-López |
| Publication date | March 1, 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |