New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins
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| Description | scientific article published on 31 January 2015 |
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author: Sara Bruschi Francesco Masoero Carla Cerioli Maurizio Moschini Gianluca Giuberti Terenzio Bertuzzi Antonio Gallo |
| Publication date | January 31, 2015 |
| Language | English |
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