Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components.
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| Description | scientific article published on 19 November 2016 |
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author: Simone Carradori Riccardo Nescatelli Adriano Mollica Vicky Caponigro Claudiu T Supuran |
| Publication date | November 19, 2016 |
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