Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice.
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| Description | scientific article published on 29 January 2015 |
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author: Catalina Alarcón-de-la-Lastra José G Fernández-Bolaños Ana Cardeno Susana Sánchez-Fidalgo Inés Maya Alejandro González Benjumea Marina Aparicio-Soto Maria Angeles Rosillo Óscar López |
| Publication date | January 29, 2015 |
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