Replacement of Refined Starches and Added Sugars with Egg Protein and Unsaturated Fats Increases Insulin Sensitivity and Lowers Triglycerides in Overweight or Obese Adults with Elevated Triglycerides.
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| Description | scientific article published on 17 May 2017 |
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| Publication date | May 17, 2017 |
| Language | English |
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