Effects of freezing and the cryoprotectant lactobionic acid in the structure of GlnK protein evaluated by circular dichroism (CD) and isothermal titration calorimetry (ITC).
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| Description | scientific article published on 23 December 2016 |
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author: Luciana Igarashi-Mafra Maria Lúcia Masson Marcos Rogério Mafra |
| Publication date | December 23, 2016 |
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