Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells
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| Description | scientific article published on 10 June 2015 |
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author: Graciela Liliana Garrote Jean-Claude Sirard Martín Rumbo Analía G Abraham Agustina Juliana Errea |
| Publication date | June 10, 2015 |
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