Enhancement of nutritional properties, and antioxidant and antihypertensive potential of black common bean seeds by optimizing the solid state bioconversion process.
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| Description | scientific article published on 13 July 2015 |
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author: Roberto Gutiérrez-Dorado Edith O Cuevas-Rodríguez Jesús J Rochín-Medina |
| Publication date | July 13, 2015 |
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