IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour?
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| Description | scientific article published on 3 March 2015 |
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author: Ingrid Sander Santiago Quirce Thomas Brüning Vera van Kampen Monika Raulf Rolf Merget |
| Publication date | March 3, 2015 |
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| Missing/wrong data? | Edit Wikidata item |