Effects of soybean protein, potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material
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| Description | scientific article published on May 31, 2013 |
| Author/s |
author: Gustavo Graciano Fonseca |
| Publication date | May 31, 2013 |
| Language | English |
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| Access work |
https://journals.sagepub.com/doi/pdf/10.1177/1082013212457667 |
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| Missing/wrong data? | Edit Wikidata item |