α-lipoic acid ameliorates n-3 highly-unsaturated fatty acids induced lipid peroxidation via regulating antioxidant defenses in grass carp (Ctenopharyngodon idellus).
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| Description | scientific article published on 12 June 2017 |
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author: Xiao-Chen Shi |
| Publication date | June 13, 2017 |
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