Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows.
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| Description | scientific article published on 31 March 2015 |
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author: Joaquim Casellas Giovanni Bittante Stefania Chessa Claudio Cipolat-Gotet Tania Bobbo |
| Publication date | March 31, 2015 |
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