Missing/wrong data?
Log in to edit
High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects
scientific article published on August 1, 1997
Author/s
author: Marja Mutanen
Work details
Publication date
August 1, 1997
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.