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High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjects

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Description scientific article published on August 1, 1997
Author/s

author: Marja Mutanen 

Publication date August 1, 1997
Language English
Country of origin
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http://intl-cebp.aacrjournals.org/cgi/content/abstract/6/8/597

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