Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
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| Description | scientific article published in April 2017 |
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author: Katarzyna Skrzypczak Ewa Jabłońska-Ryś Waldemar Gustaw Klaudia Gustaw Aneta Sławińska Monika Michalak-Majewska |
| Publication date | April 1, 2017 |
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