Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
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| Description | scientific article published on July 1, 2013 |
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| Publication date | July 1, 2013 |
| Language | English |
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https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fcea.12117 |
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| Missing/wrong data? | Edit Wikidata item |