Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods.
| Image |  |
|---|---|
| Description | scientific article published on 4 July 2015 |
| Author/s |
author: José A Fernández-López |
| Publication date | December 1, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |