Improving quality of an innovative pea puree by high hydrostatic pressure
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| Description | scientific article published on 2 June 2017 |
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author: Francisco Artés Tâmmila V Klug Francisco Artés-Hernández Ascensión Martínez-Sánchez |
| Publication date | June 2, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |