Characterization of the volatile organic compounds of Italian 'Fossa' cheese by solid-phase microextraction gas chromatography/mass spectrometry.
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| Description | scientific article published in December 2010 |
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author: Anna Maria Gioacchini Giorgio Brandi Michele Guescini Mauro De Santi Vilberto Stocchi |
| Publication date | December 1, 2010 |
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