Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).
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| Description | scientific article published in June 2006 |
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author: Julian-Carlos Rivas-Gonzalo M. Teresa Escribano-Bailón Celestino Santos-Buelga |
| Publication date | June 1, 2006 |
| Language | English |
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