Effect of vacuum-packaging storage on the quality level of ripened sausages
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| Description | scientific article published on May 16, 2006 |
| Author/s |
author: Antonella Pasqualone Francesco Caponio Carmine Summo |
| Publication date | May 16, 2006 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174006000805?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |