Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
| Image |  |
|---|---|
| Description | scientific article published on 17 April 2017 |
| Author/s |
author: Cátia Marques Luísa Barreira Luísa Custódio José Manuel Nogueira João Varela |
| Publication date | April 17, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |