Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows.
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| Description | scientific article published on 2 March 2016 |
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author: A Rossoni Giovanni Bittante Claudio Cipolat-Gotet Christos Dadousis Stefano Biffani |
| Publication date | May 1, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |