Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine
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| Description | scientific article published on 26 May 2007 |
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author: Fernanda Ruiz-Larrea Carmen Tenorio |
| Publication date | May 26, 2007 |
| Language | English |
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