Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.
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| Description | scientific article published on 27 June 2007 |
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author: Oscar Ballesteros Angela Alcázar Rueda Jose Marcos Jurado |
| Publication date | June 27, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |