A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry
| Image |  |
|---|---|
| Description | scientific article published on 7 February 2017 |
| Author/s |
author: María Castro Puyana |
| Publication date | February 7, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |