Specific and sensitive enzyme-linked immunosorbent assays for analysis of residual allergenic food proteins in commercial bottled wine fined with egg white, milk, and nongrape-derived tannins
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| Description | scientific article published on 29 December 2007 |
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author: Robyn E O'Hehir |
| Publication date | December 29, 2007 |
| Language | English |
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