Effects of immobilization, pH and reaction time in the modulation of α-, β- or γ-cyclodextrins production by cyclodextrin glycosyltransferase: Batch and continuous process.
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| Description | scientific article published on 4 April 2017 |
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author: Eliana W de Menezes Rafael C. Rodrigues Carla R Matte Edilson V. Benvenutti |
| Publication date | April 4, 2017 |
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