Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-de
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| Description | scientific article published on 23 April 2016 |
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author: Nelly Ramírez-Corona Emma Mani-López Enrique Palou Aurelio López-Malo |
| Publication date | April 23, 2016 |
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