Assessing the role of color cues and people's beliefs about color-flavor associations on the discrimination of the flavor of sugar-coated chocolates
| Image |  |
|---|---|
| Description | scientific article published on 28 February 2008 |
| Author/s |
author: Charles Spence |
| Publication date | February 28, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |