Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.
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| Description | scientific article published on 9 May 2017 |
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author: Arturo Torrecillas Patrícia Valentão Paula B. Andrade C. Grosso Jacinta Collado-González Jean-Marie Galano |
| Publication date | May 9, 2017 |
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