Missing/wrong data?
Log in to edit
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial.
scientific article published on 23 February 2010
Author/s
author: Estefania Toledo, Amelia Marti, Olha Khymenets, Rafael de la Torre, M. Victoria Ruiz-Méndez, Montserrat Fitó, María-Isabel Covas, Daniel Muñoz Aguayo, Valentini Konstantinidou
Work details
Publication date
February 23, 2010
-
-
Language
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.