Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.
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| Description | scientific article published in September 2010 |
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author: Antonio Jose Morales De La Nuez Anastasio Arguello Isabel Moreno-Indias Davinia Sánchez Macías Noemí Castro |
| Publication date | September 1, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |