Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
| Image |  |
|---|---|
| Description | scientific article published on 8 June 2016 |
| Author/s |
author: Carlos A Gómez-Aldapa Norma Güemes-Vera Ramírez-Moreno Esther Nelly Cruz-Cansino |
| Publication date | June 8, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |