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Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented with Saccharomyces cerevisiae or Zymomonas mobilis: biofuels and environmental biotechnology.

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Description scientific article published on 23 October 2010
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author: Esther Pérez-Carrillo 

Publication date October 23, 2010
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