Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers
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| Description | scientific article published on August 10, 2012 |
| Author/s |
author: Lene Duedahl-Olesen |
| Publication date | August 10, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174012002719?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |