Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants.
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| Description | scientific article published in September 2010 |
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author: José M Becerril Jose Ignacio García-Plazaola Beatriz Fernández-Marín |
| Publication date | September 1, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |