Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
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| Description | scientific article published on January 28, 2011 |
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author: Nilda Doris Montes Villanueva Carmen J. Contreras-Castillo Miriam Mabel Selani |
| Publication date | January 28, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |