Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food
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| Description | scientific article published on 23 December 2010 |
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author: Fang-Jie Zhao Steve P. McGrath Martin R. Broadley Philip J White Jacqueline L. Stroud |
| Publication date | December 23, 2010 |
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