Puroindoline-a, a lipid binding protein from common wheat, spontaneously forms prolate protein micelles in solution
| Image |  |
|---|---|
| Description | scientific article published on 30 March 2011 |
| Author/s |
author: Valeria Castelletto Richard A. Frazier Rebecca J. Green Cameron Neylon |
| Publication date | March 30, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |