Polyphenol composition of a functional fermented tea obtained by tea-rolling processing of green tea and loquat leaves
| Image |  |
|---|---|
| Description | scientific article published on 8 June 2011 |
| Author/s |
author: Yosuke Matsuo Takashi Tanaka |
| Publication date | June 8, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |