Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls
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| Description | scientific article published on February 11, 2012 |
| Author/s |
author: Güzin Kaban Fatih Öz |
| Publication date | February 11, 2012 |
| Language | English |
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| Access work |
http://link.springer.com/content/pdf/10.1007/s11250-012-0098-0.pdf |
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| Missing/wrong data? | Edit Wikidata item |